By Brenda B Taylor
Enter His gates with thanksgiving; go into His courts with praise. Give thanks to Him and bless His name. Psalm 100:4
November is a beautiful month in East Texas. The trees begin to sport their fall colors in full. Autumn comes to our area a month later than in the northern states. Thanksgiving is a colorful time. Many years we have gone to our camp and spent Thanksgiving with our family in the pretty woods near Lake Sam Rayburn. The day holds promises of good food, too much to eat, watching parades on television, and great fellowship. It will be a good day, and I will praise the Lord for His many blessings in my life.
The Psalmist said when you praise God, giving thanks to Him for His goodness, you enter His gates and are ushered into His presence. What a wonderful place to be, in the presence of God. He listens to the praise of His people and you bless Him. Blessing means to make happy. Praising God is something you do for Him out of the fullness of your heart, because He has blessed you.
Praise is a sacrifice to God. It is a sweet aroma in His holy nostrils. The ancient Jews burned incense on the temple altar daily. The incense was made from a specific formula given to Moses by God. The sweet odor traveled heavenward, reaching the very presence of the Lord. Knowing His children were obediently carrying out His command pleased God. Their obedience meant they were thinking about Him. God is blessed by your praise, because you are obedient, and He is taking first place in your thoughts and mind. He tells you to praise Him and be thankful in all circumstances.
Revelation 5:8 says your prayers are incense offered to God. He keeps them close and is reminded of your petitions, answering each request in His own time and way. Your prayers never leave His presence. They are a sweet aroma that He loves. Praise is a type of prayer we offer to our Lord. Thanksgiving is a type of praise. Be thankful and praise Him in all circumstances of life, because He is there with you, keeping you close and listening to your prayers. Hold tightly.
Cornbread Dressing With Chicken
3 packages of cornbread mix, prepared as directed
3 chicken breasts, boiled and chopped
3 cups chicken broth from the boiled breasts or from a can
3 ribs celery, chopped
1 bunch green onion, chopped
½ package Pepperidge Farms Cornbread Stuffing
4 large eggs, boiled and chopped
4 slices of white bread, toasted, cooled, crumbled
Salt to taste
Pepper to taste
Sage to taste
Preheat oven to 3500.
Prepare cornbread mix as directed. When cool, crumble in a large pan along with toasted bread. Add seasonings and mix well.
Sauté celery and onions together in a small amount of oil, and then add to mixture.
Add chopped eggs, chopped chicken, and then chicken broth. More broth may be added to make a moist mixture. Mix well.
Spray a 9*12 baking pan or large casserole dish with cooking spray. Put dressing mixture in the pan and bake at 3500 until top is brown – about ½ hour.
Dressing may be frozen until needed.
May be served with baked turkey for your Thanksgiving dinner, or with a salad and green peas and rolls for another meal.
Praise the Lord for all He’s done this Thanksgiving.